SHINSUI asian pear LARGE SEMI-DWARF (OHxF97)
Shipping calculated at checkout
15 in stock
Need more? Contact us
This tree needs pollination
Compatible trees:
KOSUI asian pear DWARF (OHxF87)
KOSUI asian pear DWARF (OHxF87)
NIJISSEIKI asian pear DWARF (OHxF87)
NIJISSEIKI asian pear DWARF (OHxF87)
SHINSEIKI asian pear SEMI-DWARF (OHxF87)
SHINSEIKI asian pear SEMI-DWARF (OHxF87)
CHOJURO asian pear DWARF (OHxF87)
CHOJURO asian pear DWARF (OHxF87)
š Asian pear tree SHINSUI (Pyrus pyrifolia āShinsuiā)
šø Origin and type
- Species: Pyrus pyrifolia (Asian pear or ānashiā)
- Origin: Japan šÆšµ
- Japanese name: ę°ę°“ = Shinsui (ānew waterā ā reference to its abundant juice)
- Origin: Japanese hybrid (1940sā1960s)
- Type: deciduous fruit tree, highly ornamental
š³ Tree characteristics
- Habit: rounded to slightly spreading
- Vigour: medium to strong
- Mature height: 4 to 5 m (depending on rootstock)
- Hardiness: USDA zones 5 to 9 (down to approx. ā25°C)
- Exposure: full sun, warm and sheltered location
- Soil: rich, loose, well-drained, neutral to slightly acidic pH
š Fruit
- Shape: round, apple-pear type
- Skin: thin, golden to light brown, slightly russeted
- Flesh: white, crisp, very juicy
- Flavor: mild, sweet, and fragrant, among the finest of nashi pears
- Storage: good (1ā2 months in cold storage), but best when freshly picked
š¼ Flowering and pollination
- Flowering: April to May (white, very decorative)
- Pollination: not self-fertile ā requires another nashi tree flowering at the same time
- š Compatible pollinators: Hosui, Kosui, Chojuro, Yoinashi
- Natural pollinators: bees and bumblebees
š Harvest
- Period: late August to early September
- Maturity: pick ripe from the tree (does not ripen after harvest)
- Yield: regular and abundant with good pollination
š ļø Cultivation and care
- Planting: fall or early spring.
- Watering: regularly for the first few years, then moderately.
- Pruning: winter (thin out the branches) + thin out the fruit to make it grow larger.
- Fertilization: compost or well-rotted manure every spring.
- Care: mulching recommended to retain moisture
- Diseases: generally tolerant, but watch for fire blight and scab
š½ļø Uses
- Eat fresh (the ultimate dessert fruit)
- In fruit salads, Asian dishes, or carpaccios
- Very thirst-quenching, low in acidity
š” Advantages of Shinsui
ā
Exceptional flavor, very sweet and aromatic
ā
Crisp and juicy texture
ā
Beautiful spring blossoms
ā
Good hardiness for an Asian pear tree
ā
Reliable production with adapted pollination
Hardiness Zones
Number of years for production
2 ans