SHINSUI asian pear LARGE SEMI-DWARF (OHxF97)
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This tree needs pollination 
 Compatible trees:
                                                    KOSUI asian pear DWARF (OHxF87)
KOSUI asian pear DWARF (OHxF87)
NIJISSEIKI asian pear DWARF (OHxF87)
NIJISSEIKI asian pear DWARF (OHxF87)
SHINSEIKI asian pear tree SEMI-DWARF (OHxF87)
SHINSEIKI asian pear tree SEMI-DWARF (OHxF87)
CHOJURO asian pear DWARF (OHxF87)
CHOJURO asian pear DWARF (OHxF87)
Available only in spring 2026
🍐 Asian pear tree SHINSUI (Pyrus pyrifolia ‘Shinsui’)
🌸 Origin and type
- Species: Pyrus pyrifolia (Asian pear or ‘nashi’)
 - Origin: Japan 🇯🇵
 - Japanese name: 新水 = Shinsui (“new water” → reference to its abundant juice)
 - Origin: Japanese hybrid (1940s–1960s)
 - Type: deciduous fruit tree, highly ornamental
 
🌳 Tree characteristics
- Habit: rounded to slightly spreading
 - Vigour: medium to strong
 - Mature height: 4 to 5 m (depending on rootstock)
 - Hardiness: USDA zones 5 to 9 (down to approx. –25°C)
 - Exposure: full sun, warm and sheltered location
 - Soil: rich, loose, well-drained, neutral to slightly acidic pH
 
🍏 Fruit
- Shape: round, apple-pear type
 - Skin: thin, golden to light brown, slightly russeted
 - Flesh: white, crisp, very juicy
 - Flavor: mild, sweet, and fragrant, among the finest of nashi pears
 - Storage: good (1–2 months in cold storage), but best when freshly picked
 
🌼 Flowering and pollination
- Flowering: April to May (white, very decorative)
 - Pollination: not self-fertile – requires another nashi tree flowering at the same time
- 🔗 Compatible pollinators: Hosui, Kosui, Chojuro, Yoinashi
 
 - Natural pollinators: bees and bumblebees
 
🍂 Harvest
- Period: late August to early September
 - Maturity: pick ripe from the tree (does not ripen after harvest)
 - Yield: regular and abundant with good pollination
 
🛠️ Cultivation and care
- Planting: fall or early spring.
 - Watering: regularly for the first few years, then moderately.
 - Pruning: winter (thin out the branches) + thin out the fruit to make it grow larger.
 - Fertilization: compost or well-rotted manure every spring.
 - Care: mulching recommended to retain moisture
 - Diseases: generally tolerant, but watch for fire blight and scab
 
🍽️ Uses
- Eat fresh (the ultimate dessert fruit)
 - In fruit salads, Asian dishes, or carpaccios
 - Very thirst-quenching, low in acidity
 
💡 Advantages of Shinsui
✅ Exceptional flavor, very sweet and aromatic
✅ Crisp and juicy texture
✅ Beautiful spring blossoms
✅ Good hardiness for an Asian pear tree
✅ Reliable production with adapted pollination
        
          
            
              
            
          
        
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      2 ans