Rhubarb Valentine
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Rhubarb "Valentine" (Rheum x hybridum) is a highly prized perennial vegetable known for its thick, sweet, and low-acid deep-red stalks. It is celebrated for retaining its bright rosy color when cooked and being exceptionally cold-hardy
Key Characteristics
- Flavor Profile: Sweeter with lower acidity compared to other varieties, requiring less sugar for pies and sauces.
- Appearance: Long, deep red stalks and enormous, smooth, green heart-shaped leaves.
- Harvest Season: Early to mid-season (ready as early as May or early summer).
- Uses: Ideal for jams, crisps, pies, and sauces
Hardiness Zones
Mature height
Mature width
Growth speed
Number of years for production
2 ans