CORAL STAR peach
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đł General description
- Common name: âCoral Starâ peach tree
- Botanical name: Prunus persica âCoral Starâ
- Origin: Cultivar developed in the United States (variety from the âStellarâ series)
- Type: Stone fruit tree
- Vigor: Moderately vigorous to vigorous
đ The fruit
- Fruit type: Yellow peach
- Flesh: Yellow, juicy, sweet, and very fragrant
- Texture: Firm, melting when ripe
- Stone: Semi-free to free (detachable)
- Size: Large to very large
- Skin: Orange-red on a golden yellow background, very attractive
- Taste: Excellent, very balanced between sweetness and acidity
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Harvest period
- Harvest: Generally mid-August, depending on the region
- Flowering: Spring (April), fairly late flowering, therefore less exposed to spring frosts
đż Cultivation and care
- Exposure: Sunny, warm
- Soil: Light, well-drained, deep; avoid overly calcareous soils
- Pollination: Self-fertile (no need for another peach tree to bear fruit)
- Pruning: Annual pruning recommended to promote aeration and production
Resistance:
- Good resistance to common diseases (blister, monilia), better than average
- Well suited to temperate regions
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Advantages of the âCoral Starâ peach tree
- Excellent taste
- Large, very attractive fruit
- Good storage life after harvest
- Self-fertile
- Good disease resistance
- Late flowering = less risk of frost
âGood to know
- Like all peach trees, it is susceptible to peach leaf curl, although âCoral Starâ shows better tolerance than other varieties. Monitoring and organic treatments (such as Bordeaux mixture when the leaves fall and at the end of winter) can be helpful.
- Requires good sunlight to bear fruit well.
Hardiness Zones
Harvest month
Light
Uses / Special remarks