Rhubarb 'German Wine'
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A West Coast variety that features bright red large stalks, and is known for having a great flavour profile: a balance between being sweet and tart. This variety produces an ample yield of plump, non-stringy, crimson stalks. Rhubarb is great frozen, pickled, dried, made in chutney or jam.
One of the sweetest varieties. Long, green stalks with pink splotches ripen to thick, bright red stalks in late spring/early summer. Excellent for wine and processing. Resistant to wilt and rot. Foliage is toxic. Thrives in rich, well-drained loamy soils.
