SHINSUI asian pear LARGE SEMI-DWARF (OHxF97)
Shipping calculated at checkout
21 in stock
Need more? Contact us
This tree needs pollination
Compatible trees:
KOSUI asian pear DWARF (OHxF87)
KOSUI asian pear DWARF (OHxF87)
NIJISSEIKI asian pear DWARF (OHxF87)
NIJISSEIKI asian pear DWARF (OHxF87)
SHINSEIKI asian pear tree SEMI-DWARF (OHxF87)
SHINSEIKI asian pear tree SEMI-DWARF (OHxF87)
CHOJURO asian pear DWARF (OHxF87)
CHOJURO asian pear DWARF (OHxF87)
đ Asian pear tree SHINSUI (Pyrus pyrifolia âShinsuiâ)
đž Origin and type
- Species: Pyrus pyrifolia (Asian pear or ânashiâ)
- Origin: Japan đŻđ”
- Japanese name: æ°æ°Ž = Shinsui (ânew waterâ â reference to its abundant juice)
- Origin: Japanese hybrid (1940sâ1960s)
- Type: deciduous fruit tree, highly ornamental
đł Tree characteristics
- Habit: rounded to slightly spreading
- Vigour: medium to strong
- Mature height: 4 to 5 m (depending on rootstock)
- Hardiness: USDA zones 5 to 9 (down to approx. â25°C)
- Exposure: full sun, warm and sheltered location
- Soil: rich, loose, well-drained, neutral to slightly acidic pH
đ Fruit
- Shape: round, apple-pear type
- Skin: thin, golden to light brown, slightly russeted
- Flesh: white, crisp, very juicy
- Flavor: mild, sweet, and fragrant, among the finest of nashi pears
- Storage: good (1â2 months in cold storage), but best when freshly picked
đŒ Flowering and pollination
- Flowering: April to May (white, very decorative)
- Pollination: not self-fertile â requires another nashi tree flowering at the same time
- đ Compatible pollinators: Hosui, Kosui, Chojuro, Yoinashi
- Natural pollinators: bees and bumblebees
đ Harvest
- Period: late August to early September
- Maturity: pick ripe from the tree (does not ripen after harvest)
- Yield: regular and abundant with good pollination
đ ïž Cultivation and care
- Planting: fall or early spring.
- Watering: regularly for the first few years, then moderately.
- Pruning: winter (thin out the branches) + thin out the fruit to make it grow larger.
- Fertilization: compost or well-rotted manure every spring.
- Care: mulching recommended to retain moisture
- Diseases: generally tolerant, but watch for fire blight and scab
đœïž Uses
- Eat fresh (the ultimate dessert fruit)
- In fruit salads, Asian dishes, or carpaccios
- Very thirst-quenching, low in acidity
đĄ Advantages of Shinsui
â
Exceptional flavor, very sweet and aromatic
â
Crisp and juicy texture
â
Beautiful spring blossoms
â
Good hardiness for an Asian pear tree
â
Reliable production with adapted pollination
Hardiness Zones
Number of years for production
2 ans