Jostaberry (blackcurrant X gooseberry)
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Zone 3a One of the best berries for processing
Cassilla (contraction of cass-is and gooseberry, is the fruit of the cassiaberry a hybrid between the blackcurrant and the gooseberry: Ribes nigrum × Ribes uva-crispa.
The shrub has no thorns and produces large, smooth black fruits having an acidic flavor with a light fragrance. Its fruits are used to make jams and sorbets.
