Rhubarb 'Victoria'
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This Victoria Rhubarb Root is a versatile and nutritious ingredient that offers a unique tangy flavor to your dishes.
Rhubarb Victoria produces bright green stalks with red accents, that are crisp and firm with a tart taste. A very easy and rewarding plant to grow. Not tough, or stringy making it ideal for cooking and baking. Use it as a tasty addition in pies, crumbles, or jams for a delicious and nutrient-rich treat.
Rhubarb can live 15-20 years and loves a sunny spot. It will spread slowly, but it will spread so give it room and start looking up rhubarb recipes now